Proud to serve Blythburgh Free Range Pork, Herb Fed Poultry Chicken, Saltmarsh Lamb and Orwell Beef
Selwyn and his team of skilled and qualified butchers offer a range of East Anglian meat, prepared into various cuts and joints here at Bury Lane
Handmade sausages and burgers, marinated meats, BBQ specials, crowned turkeys. Speak to our experienced team for any special requests
Fresh fish and shellfish sourced from Billingsgate Market, on sale from lunchtime every Thursday until Sunday (subject to availability) in our fishmongers.
We regularly stock fresh salmon, tuna, skate wings, tiger prawns, cod, haddock, sea bream, trout, mackerel, sea bass, monkfish and more, subject to seasonal availability.
Orders taken for any fish or shellfish (subject to market availability) – order by Monday for the weekend.
Call us on: 01763 260418 ext 5
We are happy to accept orders from our customers. Our Christmas turkey and meat order book opens from October. Subject to market availablity and seasonality, we can source most meat, game, poultry, fish and shellfish. Call us for advice and to discuss your requirements.
To make an enquiry, please contact us on:
01763 260418 ext 5
– Eco Conscious –
We are happy for customers to bring their own containers for fruit, vegetables, deli produce and fresh meat.
Bury Lane Farm Shop, A10 By Pass, Melbourn,
Royston, Herts, SG8 6GT
what3words location:
Please note that Sat Nav may take you to an incorrect address, follow the brown road signs on the A10 to Bury Lane Farm Shop. If you are heading north on the A10 from the A505, you will find us approximately 1.5 miles from Royston on the left-hand side.
Bank Holiday hours may vary
Please note the Café closes 30 minutes earlier than the Shop.
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